Jason Hsu (MYOC#3 First Place) "Thyme Will Tell" bourbon, maple syrup, lemon, thyme	woah (MYOC#3 Second Place) "Rooster Beak" tequila, clarified tomato-onion-jalapeño, lime, sugar, celery bitters, cilantro	Sara Hsu-Yin (MYOC#3 Third Place) "Garden Tea Party" gin, house-infused jasmine coconut milk, rose water, egg white, club soda, rose	Yasiri Portorreal (MYOC#2 Winner) "Midnight Tea" house-infused sencha cachaça, coconut milk, lemon, lemongrass syrup	woah (MYOC#2 Runner-up) "Tom Yum Buck" house-infused kaffir lime vodka, ginger beer, lime, lemongrass, thai chili pepper, cilantro, fish sauce	Jessica Diep (MYOC#1 Winner) "Sunday Brunch" brandy, earl grey tea, ginger, chili infused honey, egg yolk, condensed milk, chili powder	Nicholas Gao (MYOC#1 Winner) "ROKC Sazerac" old overholt rye, absinthe, peychaud's bitters, old-fashioned bitters, lemon